Marathon Cheese Corporation is adding 68,000 sq ft to the production facility located in Marathon City, the headquarters of Marathon Cheese.  The project started in August 2016 and will be completed in spring 2017.    Improvements to the intersection of 2nd Street and East Street have been completed by the Village as part of the project as well as relocating a water main on the east side of the Marathon Cheese facility. Follow the progress of this project here.